Soup in the Pot!

Keri's Crock Pot French Onion Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

5-6 sweet onions

1 clove of garlic

2 Tbsp butter

14 ounces beef broth

2 tsp Worcestershire sauce

sliced French Bread

sliced or shredded cheese

 

In a large skillet, cook onions and garlic in butter on low heat for about 20 minutes.

 

Transfer onions to crock pot and add beef broth, Worcestershire sauce and 1 cup of water.

 

Cover and cook on low 5-8 hours or high for 2-4 hours.

 

Toast bread slices with cheese on top under broiler for 3-4 minutes.

 

Serve soup in bowls topped with toasted bread.